Step 1

Preheat oven to 425 degrees.

Step 2

Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat.

Step 3

Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.

Step 4

Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.