Step 1

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large bowl, use a wooden spoon to stir together sugars (white and brown), eggs and oil until fully incorporated.

Step 3

Stir in flour and salt until incorporated, then mix in vanilla and fold in pecans.

Step 4

Pour batter into greased baking dish, then place in oven and bake for 30-35 minutes, or until toothpick inserted in center comes out mostly clean.

Step 5

Remove dish from oven and let cool at least 15 minutes before slicing and serving.