Alambre de Res

Step 1

In a large skillet, add bacon.

Step 2

Cook bacon. About 3 minutes.

Step 3

Remove cooked bacon and place in a large dish.

Step 4

Do not drain the fat.

Step 5

Using the bacon fat in the skillet, cook the red bell pepper and green bell pepper.

Step 6

About 2-3 minutes.

Step 7

Remove the cooked peppers and place in the large dish.

Step 8

Again, do NOT drain the fat.

Step 9

Using the same fat from the skillet, cook the onion.

Step 10

About 1 minute.

Step 11

Remove the cooked onion and place in the large dish.

Step 12

Again, do NOT drain the fat.

Step 13

To the skillet, add the beef strips, salt, pepper, and garlic.

Step 14

Cook for 4-5 minutes, until meat is no longer pink.

Step 15

Return cooked bell peppers, cooked onion, and cooked bacon to the skillet.

Step 16

Add Jugo Maggi (if using).

Step 17

With your spatula, mix to combine all the ingredients.

Step 18

Top with shredded cheese.

Step 19

Cover with a lid or place under the broiler for 1-2 minute until cheese melts.

Step 20

Serve with tortillas and salsa.

Step 21

Enjoy!