Alaskan Black Cod with Hoisin and Ginger Sauces

Name: Alaskan Black Cod with Hoisin and Ginger Sauces
Ingredients: 1/2 cup soy sauce; 1/4 cup unseasoned rice vinegar; 1 1/2 tablespoons minced peeled fresh ginger; 1 1/2 tablespoons chopped green onions; 1 tablespoon honey; 1 large garlic clove, minced; 1/4 cup hoisin sauce*; 2 1/4 teaspoons hot chili paste (such as sambal oelek)*; 1 tablespoon vegetable oil; 4 7-ounce Alaskan black cod fillets; Steamed rice

4.4

(97)

www.epicurious.com

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Servings: 4

Author : Epicurious

ginger scallion black cod

Alaskan Black Cod with Hoisin and Ginger Sauces

Instructions

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Step 1

Whisk first 6 ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring ginger sauce to room temperature before serving.

Step 2

Preheat oven to 450°F. Stir hoisin and chili paste in another small bowl. Heat oil in heavy large ovenproof skillet over medium-high heat. Add cod, skin side up. Cook 2 minutes, then turn cod over. Spoon hoisin mixture over fillets, dividing equally. Transfer to oven and bake until fish is just opaque in center, about 5 minutes. Place 1 fillet in each of 4 shallow soup bowls. Spoon ginger sauce around fish and serve with steamed rice.

Step 3

Available in the Asian foods section of many supermarkets and at Asian markets.

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