Step 1

Soak the frozen shrimp in cold water for 10 minutes, drain, and set aside.

Step 2

Add the butter and garlic to a sauté pan and melt and bubble for 2 minutes on low (do not brown).

Step 3

Add in the wine and cook for 2 minutes (the liquid will reduce in half). Add in good pinch of salt and pepper, and the shrimp and cook until pink (about 2 to 3 minutes).

Step 4

Toss in the parsley (and lemon juice if using), stir to combine, and enjoy.