Aleppo Seven Spice Squash Soup
spicetrekkers.com
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Ingredients
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Instructions
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Step 2
Melt butter in a pan on medium-low heat. Add onions, leek and salt. Mix and cover; let simmer for 10 minutes.
Step 3
Add squash, spices and stock. Cook covered until pumpkin falls apart (30 minutes). Reduce to a purée using a blender. Pour just enough milk to make a creamy soup.
Step 4
Reheat and serve garnished with roasted pumpkin seeds, chives and Aleppo pepper.