Alfredo Lasagna Roll-Ups

Name: Alfredo Lasagna Roll-Ups
Prep time: 25 min
Cook time: 35 min
Ingredients: 8 lasagna noodles; 1 cup diagonally sliced asparagus spears (1/2-inch pieces); 1 jar (15 oz.) Alfredo Sauce, divided; 2 cups (8 oz.) Reserve Series™ Aged Italian Blend, divided; 1-1/2 cups shredded or chopped cooked chicken; Basil sprigs or chopped fresh basil (optional)

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Prep Time: 25 minutes

Cook Time: 35 minutes

Servings: 8

Ingredients

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8 lasagna noodles1 cup diagonally sliced asparagus spears (1/2-inch pieces)1 jar (15 oz.) Alfredo Sauce, divided2 cups (8 oz.) Reserve Series™ Aged Italian Blend, divided1-1/2 cups shredded or chopped cooked chickenBasil sprigs or chopped fresh basil (optional)

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Instructions

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Step 1

Cook lasagna noodles according to package directions. Drain; rinse under cold water to stop the cooking. Arrange cooked noodles on work surface or on sheets of waxed paper.

Step 2

Meanwhile, spread 3/4 cup alfredo sauce in bottom of 13 x 9-inch baking dish or pan. In medium bowl, combine 1-1/4 cups cheese, 1/2 cup alfredo sauce, asparagus and chicken; mix well. Spoon heaping 1/3 cup mixture down center of each lasagna noodle. Roll up; place seam-side down in dish. Spoon remaining sauce over rolls.

Step 3

Cover dish with foil. Bake in preheated 375°F oven 30 minutes or until heated through. Uncover; sprinkle remaining 3/4 cup cheese over rolls. Continue baking 5 minutes or until cheese is melted. Garnish with basil, if desired.