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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.
Step 2
Wrap the salmon fillet in kitchen foil and bake for 15 minutes until cooked through.
Step 3
Meantime, cook the spaghetti according to the packet instructions.
Step 4
Retain one quarter of cup of the cooking water, and drain the rest.
Step 5
In pan, add the double cream and garlic and bring to a boil.
Step 6
Toss the spaghetti to coat, add the cooked water, parmesan, and season with salt and pepper.
Step 7
Remove the salmon from the oven and use a fork to flake it, then add it to the spaghetti together with the lemon juice and mix everything well.
Step 8
Transfer to a plate and garnish with chopped dill.
Step 9
Serve immediately.
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