Step 1

Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.

Step 2

Wrap the salmon fillet in kitchen foil and bake for 15 minutes until cooked through.

Step 3

Meantime, cook the spaghetti according to the packet instructions.

Step 4

Retain one quarter of cup of the cooking water, and drain the rest.

Step 5

In pan, add the double cream and garlic and bring to a boil.

Step 6

Toss the spaghetti to coat, add the cooked water, parmesan, and season with salt and pepper.

Step 7

Remove the salmon from the oven and use a fork to flake it, then add it to the spaghetti together with the lemon juice and mix everything well.

Step 8

Transfer to a plate and garnish with chopped dill.

Step 9

Serve immediately.