Alfredo's of Rome's Original Fettuccine Alfredo

Name: Alfredo's of Rome's Original Fettuccine Alfredo
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 lb fresh very thin fettuccine; 6 ounces unsalted butter; 6 ounces parmigiano-reggiano cheese, grated (aged 24 months)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $4.03 /serving

Author : Annacia

high protein high in...less 15 mins

Alfredo's of Rome's Original Fettuccine Alfredo

Ingredients

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1 lb fresh very thin fettuccine6 ounces unsalted butter6 ounces parmigiano-reggiano cheese, grated (aged 24 months)

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Instructions

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Step 1

Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.

Step 2

At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.

Step 3

Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.

Step 4

Cheese lovers may want to sprinkle additional grated cheese on top.