Alfredo Sauce with Cream Cheese

Name: Alfredo Sauce with Cream Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter; 2 cloves garlic (minced); 8 ounces cream cheese (cut into small cubes); 1 1/2 cups skim milk ((skim, 2%, whole, or half & half or heavy cream)); 1 1/2 cups grated parmesan cheese ((good quality)); 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon grated nutmeg ((optional))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Cost: $3.24 /serving

Author : Lisa Huff

homemade alfredo sauce

Ingredients

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2 tablespoons unsalted butter2 cloves garlic (minced)8 ounces cream cheese (cut into small cubes)1 1/2 cups skim milk ((skim, 2%, whole, or half & half or heavy cream))1 1/2 cups grated parmesan cheese ((good quality))1/8 teaspoon salt1/8 teaspoon black pepper1/8 teaspoon grated nutmeg ((optional))

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Instructions

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Step 1

Place a large skillet over medium heat. Add butter then minced garlic. Stir and cook slightly until garlic starts to soften.

Step 2

Add the cubed cream cheese to the pan. Stir until it starts to melt. Add a little milk at a time and keep whisking. Continue adding milk and whisk until cream cheese is all melted and all of the milk has been incorporated.

Step 3

When the sauce is smooth, stir in the parmesan cheese as well as the salt, pepper, and nutmeg if desired. Continue whisking until well combined. Use immediately.

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