Step 1

Sauté garlic. Melt butter in a large saucepan or sauté pan over medium-high heat.  Add garlic and sauté for 1 minute, stirring frequently.  Stir in the flour and sauté for 1 minute more, stirring frequently.

Step 2

Add the milk and cream.  Add in the heavy cream and milk and whisk until evenly combined.

Step 3

Simmer. Continue cooking until the mixture reaches a simmer.  Reduce heat to medium-low and continue cooking for 1-2 minutes, until thickened.  Add in the Parmesan, salt, white pepper and nutmeg, and whisk until the cheese is completely melted and the sauce is smooth.

Step 4

Season. Taste and season with extra salt and/or white pepper, if needed.

Step 5

Serve.  Serve warm and enjoy!