Alfredo Sauce

Name: Alfredo Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon butter; 4 cloves garlic, pressed or finely-minced; 1 tablespoon all-purpose flour; 1 cup heavy cream; 1 cup milk (I used 2% milk); 1 cup (1 1/2 ounces) freshly-grated Parmesan cheese; 1/2 teaspoon fine sea salt; pinch of white pepper; pinch of ground nutmeg (optional)

4.8

(14)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3.5

Cost: $7.47 /serving

Author : Ali

Ingredients

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Instructions

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Step 1

Sauté garlic. Melt butter in a large saucepan or sauté pan over medium-high heat. Add garlic and sauté for 1 minute, stirring frequently. Stir in the flour and sauté for 1 minute more, stirring frequently.

Step 2

Add the milk and cream. Add in the heavy cream and milk and whisk until evenly combined.

Step 3

Simmer. Continue cooking until the mixture reaches a simmer. Reduce heat to medium-low and continue cooking for 1-2 minutes, until thickened. Add in the Parmesan, salt, white pepper and nutmeg, and whisk until the cheese is completely melted and the sauce is smooth.

Step 4

Season. Taste and season with extra salt and/or white pepper, if needed.

Step 5

Serve. Serve warm and enjoy!