Step 1

On medium heat, melt butter in a pan, then saute the garlic until fragrant (about 1 minute).

Step 2

Add the flour, and cook it for 1 minute.

Step 3

Add the milk and cream. Allow the mixture to simmer for 2 minutes, then add the parmesan cheese, salt, pepper, and nutmeg if using.

Step 4

Whisk until the cheese is melted and the sauce is thickened.

Step 5

Toss cooked pasta in the sauce, garnish with chopped parsley and serve.