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Export 5 ingredients for grocery delivery
Step 1
Place the potatoes in a pot and add enough water to cover by 2 inches (5 cm). Place the pot over high heat, add 2 tablespoons salt so the water is nice and salty, and bring to a boil. Reduce the heat to maintain a light simmer.
Step 2
Cook until the potatoes are fork-tender, 20 to 25 minutes. Drain the potatoes in a colander.
Step 3
Immediately pass the potatoes through a potato ricer or food mill and back into the pot. Alternatively, you can use the back of a wooden spoon to press the potatoes through the colander or mash them with a handheld potato masher until they’ve very smooth.
Step 4
Place the pot over low heat and stir in the warm cream and butter.
Step 5
Add half of each type of cheese and stir until melted. Then stir in the remaining cheeses. Continue stirring until the potatoes can be stretched with a spoon like melted mozzarella, 4 to 9 minutes.
Step 6
Season with salt and the white pepper. Serve warm.
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