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all-american barbecue sandwiches

4.7

(14)

www.tasteofhome.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 18

Cost: $1.54 /serving

Ingredients

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Instructions

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In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

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