All American Chili

Name: All American Chili
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 pound lean ground beef; 1 cup chopped onion; 2 tbsps McCormick® Chili Powder; 2 tsps McCormick® Cumin, Ground; 1 1/2 tsps McCormick® Garlic Salt; 1/2 tsp McCormick® Oregano Leaves; 1 can (15 oz) kidney beans drained; 1 can (14 1/2 oz) diced tomatoes; 1 can (8 oz) tomato sauce

www.mccormick.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 5

Author : McCormick

Ingredients

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Instructions

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Step 1

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.

Step 2

Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

Step 3

Serve with shredded cheese, sour cream and chopped onion, if desired.

Step 4

Test Kitchen Tips:• For spicy chili, stir in 1/2 teaspoon McCormick Crushed Red Pepper or 1/4 teaspoon McCormick Ground Cayenne (Red Pepper).• For milder chili, reduce the amount of McCormick Chili Powder to 4 1/2 teaspoons (1 1/2 tablespoons).