Name: All-American Grilled Burger
Total time: 20 min
Yield: Serves 4 (serving size: 1 burger)
Ingredients: 1/4 cup finely chopped iceberg lettuce; 3 tablespoons unsalted ketchup; 3 tablespoons finely chopped reduced-sodium dill pickle (about 1 1/2 spears); 1 tablespoon grainy mustard; 1 teaspoon hot sauce; 1 pound 90% lean ground sirloin; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 4 iceberg lettuce leaves; 4 (1.8-oz.) sesame seed hamburger buns, lightly toasted; 4 (1/4-in.-thick) heirloom tomato slices; 4 thin white onion rings

Here’s your blueprint for a crowd-pleasing backyard barbecue burger complete with special sauce. The sauce is no secret here: Crunchy iceberg lettuce and pickles provide crunch and tang, all mixed in with ketchup, mustard, and a little hot sauce for kick. We like the texture whole-grain mustard adds to the sauce, but creamy Dijon will work just as well. Don’t overwork the beef as you form the patties so the burgers stay moist and juicy.

All-American Grilled Burger

iceberg lettuce

unsalted ketchup

dill pickle (about 1 1/2 spears)

mustard

hot sauce

90% sirloin

salt

black pepper

Cooking spray

iceberg lettuce leaves

(1.8-oz.) sesame seed hamburger buns, lightly toasted

(1/4-in.-thick) heirloom tomato slices

onion

all-american grilled burger

Total: 20 minutes

Servings: 4

Ingredients

Instructions

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