Step 1

Cook elbow macaroni per instructions on the box.  Drain macaroni and place back into a hot pot.

Step 2

Add butter, milk and cream cheese and blend well.

Step 3

With the pot over low heat add shredded cheddar cheese and stir until completely melted.  Add additional milk if necessary.

Step 4

Season with sea salt and black pepper to taste

Step 5

Place bacon on a parchment lined cookie sheet and place in 425 degree F. preheated oven for 18-20 minutes.  Drain bacon on paper towels and allow to cool.  Chop bacon when cool and place into a serving bowl.

Step 6

Chop red onion and place into a serving bowl.

Step 7

Place condiments and cheese in serving bowls

Step 8

Cook hot dogs on preheated grill.  Roll hot dogs every few minutes to get good grill marks on them.

Step 9

Heat baked beans and place in a serving bowl.

Step 10

Place hot mac and cheese in a serving bowl.

Step 11

Place hot dogs and rolls on serving platters.

Step 12

Set up the All-American Hot Dog Bar and enjoy!