4.4
(273)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Peel the skin off the potatoes and cut them into ¾-inch cubes. Immediately place them in a large saucepan. Add enough cold water to cover them by 1-inch.
Step 2
Bring the water to a boil over high heat. Once it starts to bubble, add 1 tablespoon salt and stir to dissolve. Reduce to a simmer over medium heat, adjusting as needed. Stir occasionally and cook until the potatoes are fork-tender but not falling apart, about 8 to 10 minutes.
Step 3
Drain the potatoes in a colander and transfer them back to the warm pot. Add the vinegar and use a rubber spatula to combine. Let it sit and marinate for 20 minutes. The potatoes will still be warm.
Step 4
In a large bowl, gently stir together the potatoes, mayonnaise, celery, relish, onion, parsley, mustard, ¾ teaspoon salt, black pepper, onion powder, and chopped eggs. Season with salt and pepper to taste.
Step 5
Cover and refrigerate until chilled, about 1 hour before serving. Garnish with more parsley, celery, and onion if desired.
Your folders
recipegirl.com
15 minutes
Your folders
oliviascuisine.com
5.0
(1)
15 minutes
Your folders
allrecipes.com
4.8
(25)
20 minutes
Your folders
allrecipes.com
4.6
(312)
30 minutes
Your folders
craftymorning.com
Your folders
mccormick.com
25 minutes
Your folders
myrecipes.com
4.5
(106)
Your folders
heartlandcooking.com
5.0
(1)
1 hours, 50 minutes
Your folders
chefkoch.de
4.5
(310)
10 minutes
Your folders
cheerfulcook.com
70 minutes
Your folders
americastestkitchen.com
4.3
(92)
Your folders
cookinglight.com
Your folders
bonappetit.com
4.7
(22)
Your folders
recipesaver.com
5.0
(1)
45 minutes
Your folders
eitanbernath.com
3.5
(9)
Your folders
pillsbury.com
3.0
(9)
Your folders
foodnetwork.com
4.0
(113)
30 minutes
Your folders
tasteofhome.com
4.7
(14)
20 minutes
Your folders
recipes.instantpot.com
5.0
(41)
110 minutes