Your folders
Your folders
Export 2 ingredients for grocery delivery
In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!
Your folders
kingarthurbaking.com
4.6
(87)
Your folders
sallysbakingaddiction.com
4.9
(28)
Your folders
washingtonpost.com
20 minutes
Your folders
restlesschipotle.com
4.8
(24)
Your folders
thecozyplum.com
5.0
(2)
30 minutes
Your folders
restlesschipotle.com
Your folders
washingtonpost.com
Your folders
littlespoonfarm.com
5.0
(40)
Your folders
littlespoonfarm.com
Your folders
sallysbakingaddiction.com
4.7
(127)
Your folders
bakerbynature.com
5.0
(34)
Your folders
sweetandsavorybyshinee.com
4.4
(7)
30 minutes
Your folders
modernhoney.com
5.0
(24)
20 minutes
Your folders
vegrecipesofindia.com
5.0
(4)
Your folders
themodernproper.com
5.0
(1)
Your folders
itdoesnttastelikechicken.com
Your folders
inspiredtaste.net
4.9
(188)
Your folders
inspiredtaste.net
4.9
(134)
Your folders
oven.anovaculinary.com
45 minutes