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Step 1
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
Step 2
Cover and cook on high 1 hour.
Step 3
Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Step 4
Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
Step 5
Spoon the mixture into sterile containers, cover and refrigerate or freeze.