Step 1

In a shallow dish, combine flour, onion powder, salt, and pepper. Place buttermilk in another shallow dish.

Step 2

Dip pork chops in buttermilk, then in flour mixture, coating completely.

Step 3

In a large skillet over medium heat, melt butter. Add pork chops and cook 6 to 7 minutes per side, or until cooked through. Meanwhile, heat broccoli and cheese sauce and mashed potatoes according to their package directions.

Step 4

Top pork chops with broccoli and cheese sauce and serve with mashed potatoes.