All-in-one shredded lamb recipe

Name: All-in-one shredded lamb recipe
Prep time: 15 min
Cook time: 4 h 20 min
Total time: 4 h 35 min
Ingredients: 36.40 gm extra virgin olive oil; 1.6kg lamb shoulder, bone in; 1 large brown onion, thickly sliced; 3 middle bacon rashers, trimmed, thickly sliced; 2 carrots, roughly chopped; 2 garlic cloves, sliced; 2 fresh rosemary sprigs; 375ml (1 ½ cups) Beef style Liquid Stock; 500g chat potatoes

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 260 minutes

Total: 275 minutes

Servings: 4

Author : Kim Coverdale

lamb shoulder shredded homemade

Ingredients

Remove All · Remove Spices · Remove Staples

36.40 gm extra virgin olive oil1.6kg lamb shoulder, bone in1 large brown onion, thickly sliced3 middle bacon rashers, trimmed, thickly sliced2 carrots, roughly chopped2 garlic cloves, sliced2 fresh rosemary sprigs375 milliliters (1 ½ cups) Beef style Liquid Stock500 grams chat potatoes

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 150C/130C fan-forced.

Step 2

Heat oil in a large flameproof casserole dish over medium-high heat. Cook lamb for 5-6 minutes each side or until browned. Transfer to a plate

Step 3

Add onion and bacon to dish and cook, stirring occasionally, for 3-4 minutes or until starting to brown. Add carrot and cook, stirring often, for 5 minutes or until onion is softened. Add garlic and rosemary and cook for 30 seconds or until fragrant. Stir in stock and bring to the boil.

Step 4

4 Return lamb to dish and arrange potatoes around lamb. Season. Cover tightly and transfer to oven. Cook for 3 hours. Remove lid and cook for a further 1 hour or until browned and lamb is tender and falling from the bone.

Step 5

Shred lamb, discarding bone. Serve lamb with vegetables and sauce.