All-in-one spicy pork and rice - Recipes - Hairy Bikers

Name: All-in-one spicy pork and rice - Recipes - Hairy Bikers
Total time: 45 min
Ingredients: 2 tsp olive oil; 1 medium onion, sliced into thin wedges; 500g pork tenderloin, trimmed and cut into 1cm slices; 50g chorizo sausage, skinned and cut into 5mm slices; 2 garlic cloves, thinly sliced; 1 red and 1 orange pepper, deseeded and sliced; 100g green beans, trimmed and cut into short lengths; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp hot chilli powder; 150g easy-cook long-grain rice; 750ml chicken stock, made with 1 stock cube; ﬂaked sea salt; freshly ground black pepper

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Total: 45

Servings: 4

All-in-one spicy pork and rice - Recipes - Hairy Bikers

Instructions

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Heat the oil in a large, non-stick deep frying pan or sauté pan. Fry the onion wedges over a medium-high heat for 3 minutes until they’re softened and lightly browned, stirring regularly. Season the pork with salt and black pepper, then add it to the pan and stir-fry with the onion for 2 minutes until lightly browned. Add the chorizo, garlic, peppers and beans and stir-fry together for 2 minutes more. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil. Reduce the heat to a simmer and cook for 20 minutes, stirring regularly, until the liquid has been absorbed and the rice and pork are both lovely and tender.

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