All Purpose Gochujang Sauce - Homemade!

Name: All Purpose Gochujang Sauce - Homemade!
Prep time: 1 min
Total time: 1 min
Ingredients: 2 tbsp Korean hot pepper paste / gochujang; 1 ½ tbsp sugar (sub honey); 1 tbsp garlic; 1/2 tbsp soy sauce; 1/2 tbsp Korean hot pepper flakes / gochugaru; 1 tsp fermented soybean paste / doenjang (sub red miso paste); 1 tsp rice wine vinegar; 1 tsp sesame oil

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www.wandercooks.com

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Prep Time: 1 minutes

Total: 1 minutes

Servings: 6

Author : Wandercooks

gochujang sauce

Ingredients

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2 tbsp Korean hot pepper paste / gochujang1 ½ tbsp sugar (sub honey)1 tbsp garlic1/2 tbsp soy sauce1/2 tbsp Korean hot pepper flakes / gochugaru1 tsp fermented soybean paste / doenjang (sub red miso paste)1 tsp rice wine vinegar1 tsp sesame oil

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Instructions

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Step 1

In a small dish, add your gochujang, sugar, garlic, soy sauce, gochugaru, doenjang / miso, rice wine vinegar and sesame oil.

Step 2

Using a spoon, mix until completely combined. Use straightaway as a sauce base, marinade or stir fry, or transfer to an airtight container and store in the fridge or freezer until you're ready.