All-Purpose Miso Sauce

Step 1

Gather all the ingredients.

Step 2

Add all the ingredients in a small saucepan.

Step 3

Whisk all together and bring the sauce to boil over medium heat.

Step 4

Once bubbling, reduce the heat to low and simmer for 20-30 minutes until thickened.

Step 5

Keep in the airtight container and store in the refrigerator for up to 2 months.