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all-purpose miso sauce
4.6
(38)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 300
Cost: $0.06 /serving
Author : Namiko Chen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Gather all the ingredients.
Step 2
Add all the ingredients in a small saucepan.
Step 3
Whisk all together and bring the sauce to boil over medium heat.
Step 4
Once bubbling, reduce the heat to low and simmer for 20-30 minutes until thickened.
Step 5
Keep in the airtight container and store in the refrigerator for up to 2 months.
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