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Export 9 ingredients for grocery delivery
Step 1
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
Step 2
Dissolve the cornstarch in 1/4 cup water.
Step 3
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
Step 4
Add the soy sauce mixture; bring to a boil.
Step 5
Reduce heat to medium and cook for 1 minute.
Step 6
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
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