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Recipe Saved
Recipe Saved
Total: 20 minutes
Servings: 4
Cost: $5.66 /serving
Author : Grace Parisi
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Light a grill. In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1 1/2 inches thick. Make a 1/2-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper. Grill the burgers over high heat, turning once, about 6 minutes for medium-rare; transfer to the buns, top with the relish and serve.
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