Step 1

In a pan, take all ingredients listed under ' for stuffing'.

Step 2

Cook in medium flame till it comes to a single mass.

Step 3

If you are using frozen coconut, thaw it before cooking.

Step 4

Remove the stuffing to a plate and let it cool.

Step 5

In a bowl take all ingredients under ' For batter'.

Step 6

Mix it and add milk slowly till it forms a thin batter.

Step 7

Heat a tava and smear ghee/Clarified butter.

Step 8

Pour a ladle of batter and swirl the tava, so the batter spreads thin evenly.

Step 9

When the bubbles appear on the pancake,flip it over the other side and cook for a minute.

Step 10

Remove it to a plate.

Step 11

Place one tablespoon of stuffing and wrap it from the sides and roll it to make parcels.

Step 12

Repeat it with the remaining batter and stuffing.Serve warm with tea.