Step 1

In a pan, add the coconut, jaggery salt, and 1/4 cup water.

Step 2

Cook on low flame.

Step 3

Cook until the mixture comes together. Add the cardamom powder.

Step 4

Let the mixture cool.

Step 5

In a bowl, add flour, salt, egg and baking powder.

Step 6

Add milk as needed to make the batter for a thin pancake.

Step 7

Grease a small skillet with ghee.

Step 8

Pour a little batter into the pan. Swirl the pan to spread the batter in the pan.

Step 9

Cook for a minute.

Step 10

Transfer to a plate.

Step 11

Add the stuffing and wrap the pancake around the stuffing.

Step 12

Make the next 8 pancakes in the same way.

Step 13

Do not stack the pancakes on top of the other.

Step 14

This is the way to wrap the stuffing.

Step 15

Stack them and serve with a cup of tea.