Almond & Medjool Date Tart

Name: Almond &amp; Medjool Date Tart
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Ingredients: 3 cups almond flour; 3 tbsp maple syrup; 3-4 tbsp water; 8-10 pitted Medjool dates (for layering in the bottom, chopped); 1 ½ cup pitted Medjool dates (about 15); 2 cups lite canned coconut milk*; ½ tsp vanilla bean powder (or 1 tsp vanilla extract); Pinch of sea salt; 1 ½ tbsp . cornstarch**

5.0

(11)

feastingonfruit.com

Your recipes

Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 8

Author : Natalie

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups almond flour3 tbsp maple syrup3-4 tbsp water8-10 pitted Medjool dates (for layering in the bottom, chopped)1 ½ cup pitted Medjool dates (about 15)2 cups lite canned coconut milk*½ tsp vanilla bean powder (or 1 tsp vanilla extract)Pinch of sea salt1 ½ tbsp . cornstarch**

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375F.

Step 2

In a large mixing bowl, combine the almond flour and maple syrup. Mix with a fork adding the water 1 tablespoon at a time until the texture is clumpy and holds together when squeezed.

Step 3

Press 2/3 of the dough into a tart pan, making sure to cover all sides evenly and reserving 1/3 of the dough for the topping.

Step 4

Spread the chopped dates into the bottom of crust.

Step 5

Blend the 1 1/2 cup of dates with the coconut milk, vanilla, salt, and cornstarch until very smooth.

Step 6

Pour into the crust. Spread evenly, covering the chopped dates.

Step 7

Sprinkle on the remaining crust mixture.

Step 8

Bake for approximately 45 mins at 375F.