Step 1

Preheat the oven to 375F.

Step 2

In a large mixing bowl, combine the almond flour and maple syrup. Mix with a fork adding the water 1 tablespoon at a time until the texture is clumpy and holds together when squeezed.

Step 3

Press 2/3 of the dough into a tart pan, making sure to cover all sides evenly and reserving 1/3 of the dough for the topping.

Step 4

Spread the chopped dates into the bottom of crust.

Step 5

Blend the 1 1/2 cup of dates with the coconut milk, vanilla, salt, and cornstarch until very smooth.

Step 6

Pour into the crust. Spread evenly, covering the chopped dates.

Step 7

Sprinkle on the remaining crust mixture.

Step 8

Bake for approximately 45 mins at 375F.

Step 9

Let it cool, then chill overnight before slicing and eating.

Step 10

Keep in the fridge for up to 5 days.