Almond and Strawberry Tahini Ice Cream

Name: Almond and Strawberry Tahini Ice Cream
Prep time: 40 min
Total time: 12 min
Ingredients: 2 (14 ounce) cans full-fat coconut milk, chilled overnight; 1 cup sliced strawberries, divided; ¼ cup tahini; 5 pitted dates, soaked in hot water for 30 minutes and drained; 1 teaspoon almond extract; ¼ cup sliced almonds; ¼ cup sliced fresh strawberries; 1 tablespoon sesame seeds

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Prep Time: 40 minutes

Total: 12 hours, 40 minutes

Servings: 6

Cost: $5.92 /serving

Author : Angela Sackett Superhotmama

Ingredients

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2 (14 ounce) cans full-fat coconut milk, chilled overnight1 cup sliced strawberries, divided¼ cup tahini5 pitted dates, soaked in hot water for 30 minutes and drained1 teaspoon almond extract¼ cup sliced almonds¼ cup sliced fresh strawberries1 tablespoon sesame seeds

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Instructions

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Step 1

Freeze the base of your ice cream maker for at least 12 hours.

Step 2

Combine coconut milk, 1/2 cup strawberries, tahini, dates, and almond extract in a high-speed blender. Blend until strawberries are broken down and mixture is combined, about 1 minute. Pour mixture into an ice cream maker and churn according to manufacturer's directions, 5 to 10 minutes.

Step 3

As mixture starts to thicken, add remaining 1/2 strawberries and sliced almonds. Continue mixing until thickened, 10 to 20 minutes more.

Step 4

Serve immediately as soft-serve ice cream garnished with additional strawberries and sesame seeds. Alternatively, place ice cream in the freezer for 1 to 2 hours to firm up.