Step 1

Soak the almonds in room temperature water for 8 hours or overnight.If you are in a rush, you can use very hot water and then soak for 2-3 hours.

Step 2

Discharge the soaking water and rinse the almonds with water.

Step 3

Blend the soaked almonds and 2 cups of fresh water together until creamy. It takes around 1-2 minutes.

Step 4

Drain the mixture.Save the almond pulp for dishes or desserts.