Almond Butter Blondies

Name: Almond Butter Blondies
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/2 cup almond butter, softened; 1/4 cup agave nectar; 2 tablespoons coconut oil, melted; 1 cup blanched almond flour; 1/4 cup mini dark chocolate chips + additional for sprinkling; 1/4 cup whole almonds, chopped; couple pinches sea salt

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Cost: $5.40 /serving

Author : Lindsay Grimes Freedman

Ingredients

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1/2 cup almond butter, softened1/4 cup agave nectar2 tablespoons coconut oil, melted1 cup blanched almond flour1/4 cup mini dark chocolate chips + additional for sprinkling1/4 cup whole almonds, choppedcouple pinches sea salt

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Instructions

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Step 1

In a medium bowl, whisk together the almond butter, agave, and coconut oil. You may want to microwave the almond butter beforehand for about 30 seconds to make it easier to whisk everything together.

Step 2

Add the almond flour and mix everything together.

Step 3

Fold in the 1/4 cup mini chocolate chips.

Step 4

Line a bread pan with parchment paper (plastic wrap also works).

Step 5

Add the batter to the lined pan and gently press it down evenly throughout the pan.

Step 6

Sprinkle additional chocolate chips, sea salt, and chopped almonds on top. Use your hands to gently press them into the top.

Step 7

Place in the fridge for about an hour so things congeal a bit.