Step 1

Preheat the oven to 350F.

Step 2

Combine the almond butter, vanilla, and coconut sugar, and eggs in your food processor or using an electric mixer.

Step 3

Process until creamy and combined.

Step 4

Add the sea salt, baking soda, chia seeds, flax seeds, and mini chips.

Step 5

Process again until completely combined.

Step 6

Scoop the cookie dough out onto a lined baking sheet.

Step 7

Use a fork or your thumb to press them down.

Step 8

Bake for 10 minutes.

Step 9

Allow to cool for a couple minutes on the baking pan before you transfer to a cooling rack.