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Preheat oven to 375 degrees F.
In a large bowl, add the butter, almond butter and both types of sugar.
Cream together until well blended. Beat in the eggs.
In a medium bowl, sift together flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture.
Combine thoroughly, then chill the batter in the fridge for an hour.
Roll into 1 inch balls and place on baking sheets.
Flatten each ball with a spoon and press an almond into each cookie.
Bake for about 10 minutes or until cookies begin to brown.
Cool completely on a wire rack.