Step 1

Preheat oven to 375 degrees F.

Step 2

In a large bowl, add the butter, almond butter and both types of sugar.

Step 3

Cream together until well blended. Beat in the eggs.

Step 4

In a medium bowl, sift together flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture.

Step 5

Combine thoroughly, then chill the batter in the fridge for an hour.

Step 6

Roll into 1 inch balls and place on baking sheets.

Step 7

Flatten each ball with a spoon and press an almond into each cookie.

Step 8

Bake for about 10 minutes or until cookies begin to brown.

Step 9

Cool completely on a wire rack.

Step 10

Devour.