Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C.
Step 2
In a small bowl add the dates with hot water for 10 minutes. Then strain them. In the meantime, blend the oats in a food processor and set them aside.
Step 3
Mix wet ingredients: Add dates, non-dairy milk (we used almond milk), almond butter, salt, and vanilla extract into a food processor or blender and blend until smooth.
Step 4
Make the dough: Add the blended oats and baking powder to the food processor and blend until a dough. If needed, scrape down the sides of the food processor.
Step 5
Form the cookies: Make 1 Tablespoon-sized balls and roll them. Place the balls on a baking tray with baking paper or silicone paper. Flatten them with your fingers or with the back of the fork.
Step 6
Bake them for 15 minutes at 180°C.
Step 7
Recommendation: Let rest 5 minutes and then add melted chocolate and chopped pistachios.
Your folders
foolproofliving.com
5.0
(7)
20 minutes
Your folders
minimalistbaker.com
4.7
(38)
5 minutes
Your folders
minimalistbaker.com
60 minutes
Your folders
minimalistbaker.com
10 minutes
Your folders
minimalistbaker.com
Your folders
cookieandkate.com
4.8
(70)
8 minutes
Your folders
cookieandkate.com
4.6
(42)
45 minutes
Your folders
alphafoodie.com
5.0
(6)
5 minutes
Your folders
shelikesfood.com
Your folders
foodtalkdaily.com
10 minutes
Your folders
lexiscleankitchen.com
5.0
(6)
12 minutes
Your folders
cookieandkate.com
4.8
(28)
Your folders
alphafoodie.com
5.0
(9)
60 minutes
Your folders
alphafoodie.com
5.0
(8)
5 minutes
Your folders
icanyoucanvegan.com
4.0
(4)
10 minutes
Your folders
gimmesomeoven.com
4.8
(28)
Your folders
traditionalcookingschool.com
Your folders
detoxinista.com
4.8
(47)
13 minutes
Your folders
okonomikitchen.com
5.0
(17)
15 minutes