Step 1

Line a baking sheet with parchment paper.

Step 2

Stir wet ingredients together in a large mixing bowl until well-combined.

Step 3

In a separate bowl, mix together all the dry ingredients.

Step 4

Pour dry ingredients into the wet ingredients. Stir until well-combined.

Step 5

Scoop roughly 2 Tbsp of mixture into your hands and roll/form into balls. Place on parchment-lined baking sheet and repeat until all the mixture is used. Recipe as written should make about 12 balls, depending on how large or small you make them!

Step 6

Place the baking sheet in the freezer for 2 hours, allowing the balls to firm up. Be sure to allow balls to thaw for a few minutes before eating.