Almond Butter Freezer Fudge

Name: Almond Butter Freezer Fudge
Prep time: 5 min
Total time: 5 min
Ingredients: 1.5 cups raw creamy almond butter ((unsalted and at room temperature)); 6 tablespoons coconut oil ((melted)); 3 Tablespoons raw honey; 3/4 teaspoon fine sea salt

4.9

(60)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 49

Cost: $0.69 /serving

Author : Megan Gilmore

almond butter dairy free no bake

Ingredients

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1.5 cups raw creamy almond butter ((unsalted and at room temperature))6 tablespoons coconut oil ((melted))3 Tablespoons raw honey3/4 teaspoon fine sea salt

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Instructions

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Step 1

Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!)

Step 2

Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.

Step 3

Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.

Step 4

Return the fudge squares to a sealed container, and store in the freezer until ready to eat!