Step 1

Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!)

Step 2

Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.

Step 3

Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.

Step 4

Return the fudge squares to a sealed container, and store in the freezer until ready to eat!