Almond Butter Freezer Fudge
4.9
(60)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 49
Cost: $0.69 /serving
Author : Megan Gilmore
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!)
Step 2
Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.
Step 3
Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.
Step 4
Return the fudge squares to a sealed container, and store in the freezer until ready to eat!