Almond Butter Hummus

Name: Almond Butter Hummus
Ingredients: 1 can of chickpeas, 16 oz, drained and rinsed; 1/3 cup almond butter, plus one tablespoon; 3 tablespoons lemon juice; 1/2 teaspoon salt (optional); 2 tablespoons olive oil

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Ingredients

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1 can of chickpeas, 16 oz, drained and rinsed1/3 cup almond butter, plus one tablespoon3 tablespoons lemon juice1/2 teaspoon salt (optional)2 tablespoons olive oil

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Instructions

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Gather the ingredients. Combine all ingredients in blender or food processor and blend to a smooth, creamy consistency. If too thick, add 1 teaspoon of warm water or chickpea liquid at a time and blend until desired consistency. Serve almond butter hummus with pita bread, crackers, or fresh vegetables like carrots and celery.

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