Step 1

Add the coconut oil to a sauté pan over medium heat. Once melted, add in the sliced peaches and sauté until softened, about 5 minutes. Sprinkle on some cinnamon and stir to combine. Remove form the heat and set aside.

Step 2

Add a small handful of shredded coconut and slivered almonds to a dry pan over medium heat. Stir continually until you start to see the coconut turn golden brown. Once golden, pour the coconut and nuts onto a plate and allow the nuts and coconut to cool. Make sure you remove the coconut and almonds a little early as they will continue to toast once they are off of the heat. **

Step 3

Spread the almond butter generously over the two slices of toast.

Step 4

Divide the sautéed cinnamon peaches evenly over the almond butter toast and garnish with the toasted coconut and slivered almonds.

Step 5

Enjoy warm!