5.0
(723)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees. Butter sides and bottoms of 2 8-inch cake or springform pans; line sides and bottoms with parchment paper. Butter paper. Place pans in freezer.
Step 2
Sift flour and salt into a small bowl. Set aside. In a mixer fitted with a paddle, beat butter and granulated sugar at high speed until fluffy, about 5 minutes. Add almond paste, a little at a time at medium speed, and beat 8 minutes. Beat in egg yolks, one at a time, and almond extract. Mix sour cream and baking soda and add to butter mixture. Reduce mixer speed to low and gradually add flour mixture, just until blended.
Step 3
Divide batter between prepared pans and spread evenly. Bake about 40 minutes to an hour, until tops are golden and spring back when lightly pressed and cakes shrink from sides of the pans. Cool in pans on wire rack. Remove sides of pans and remove paper. When ready to serve, sift confectioners’ sugar on top and slice like pie.
Your folders

347 viewsdavidlebovitz.com
Your folders

195 viewsskinnytaste.com
4.9
(50)
40 minutes
Your folders

426 viewsepicurious.com
3.8
(70)
Your folders

229 viewscooking.nytimes.com
5.0
(1.8k)
Your folders

97 viewscelebratingsweets.com
5.0
(84)
25 minutes
Your folders

38 viewsinsanelygoodrecipes.com
4.5
(6)
30 minutes
Your folders
398 viewslivforcake.com
4.8
(42)
35 minutes
Your folders

529 viewsleitesculinaria.com
5.0
(28)
Your folders

523 viewsleitesculinaria.com
Your folders

475 viewscooking.nytimes.com
4.0
(2.0k)
Your folders

531 viewstastesoflizzyt.com
4.7
(93)
45 minutes
Your folders

157 viewstwopeasandtheirpod.com
3.3
(3)
45 minutes
Your folders
49 viewstwopeasandtheirpod.com
Your folders

168 viewstheviewfromgreatisland.com
4.9
(11)
50 minutes
Your folders

253 viewstheviewfromgreatisland.com
5.0
(28)
55 minutes
Your folders

289 viewsmaplewoodroad.com
5.0
(2)
30 minutes
Your folders

246 viewsenticingdesserts.com
25 minutes
Your folders

434 viewslittlesweetbaker.com
5.0
(2)
30 minutes
Your folders
252 viewsbakingforfriends.com
30