Step 1

Preheat oven to 350 degrees F and grease a standard loaf pan.

Step 2

In a small bowl, mix together the flour, baking powder, salt, lemon zest, and lime zest. Set aside.

Step 3

In a large bowl, mix together the oil, milk, eggs, sugar, lemon juice, lime juice, and almond extract.

Step 4

Slowly add the dry ingredients to the wet and mix until just combined.

Step 5

Transfer batter to the prepared loaf pan and bake for 50-55 minutes or until an inserted toothpick comes out clean. Allow cake to cool.

Step 6

Mix all glaze ingredients together in a small bowl and drizzle over the cooled cake. Top with slivered almonds.