Almond Coconut Chutney | Badam Coconut Chutney | Kobbari badam pachadi
sowjiskitchen.com
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Prep Time: 30 minutes
Cook Time: 10 minutes
Author : Sowji'sKitchen
Ingredients
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Instructions
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Step 1
Soak almonds for 30 mins in a hot water.
Step 2
Remove the water and transfer into blender
Step 3
Add coconut, cumin seeds, tamarind and green chillies.
Step 4
Add 1/2 cup water and salt, grind and make smooth paste.
Step 5
In a frying pan, add oil
Step 6
Add cumin seeds, urad dal, chana dal, mustard seeds, red chili and curry leaves. pop mustard and fry until golden.
Step 7
Pour on to chutney dish and mix.
Step 8
Serve with idly, dosa, vada etc. Enjoy ?