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Export 4 ingredients for grocery delivery
Step 1
Preheat your oven to 180° C / 356°F
Step 2
In a big bowl combine the frangipane, the sugar and the almonds with an electrical mixer until it becomes crumbly.
Step 3
Add the lemon juice.
Step 4
In an extra bowl lightly beat the egg white. Don't beat them till they are stiff, just until they get frothy.
Step 5
Add the egg whites to the frangipane mixture und beat until it comes all together.
Step 6
Take a tablespoon and load it half full of the mixture. Spoon it into a ball onto a baking sheet leaving some room inbetween the cookies. Before baking them dust them generously with confectioners's sugar und press them down a bit.
Step 7
Bake for 12-18 minutes or until they are lightly brown.
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