Step 1

Preheat your oven to 180° C / 356°F

Step 2

In a big bowl combine the frangipane, the sugar and the almonds with an electrical mixer until it becomes crumbly.

Step 3

Add the lemon juice.

Step 4

In an extra bowl lightly beat the egg white. Don't beat them till they are stiff, just until they get frothy.

Step 5

Add the egg whites to the frangipane mixture und beat until it comes all together.

Step 6

Take a tablespoon and load it half full of the mixture. Spoon it into a ball onto a baking sheet leaving some room inbetween the cookies. Before baking them dust them generously with confectioners's sugar und press them down a bit.

Step 7

Bake for 12-18 minutes or until they are lightly brown.