Step 1

Preheat oven to 350 degrees F. Spread almonds evenly on an ungreased baking sheet. Bake about 8 minutes or until nuts are slightly darker in color. Cool completely.

Step 2

Reduce oven temperature to 225 degrees F. In a large bowl, combine almonds, coconut, and cranberries. In a small bowl, beat egg white until foamy.

Step 3

Pour over almond mixture; toss until well coated. In another small bowl, combine sweetener, cinnamon and salt. Sprinkle over almond mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on pan.

Step 4

Store in an airtight container.