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almond cream
2.8
(44)
Recipe Saved
Recipe Saved
Servings: 1
Author : Martha Stewart
Ingredients
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Instructions
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In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Will keep refrigerated in an airtight container for up to 1 week.
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