Almond crêpes with avocado & nectarines

Name: Almond crêpes with avocado & nectarines
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 large eggs; 3 tbsp ground almonds; 2 tsp rapeseed oil; 1 avocado , halved, stoned and flesh lightly crushed; 2 ripe nectarines , stoned and sliced; seeds from 1/2 pomegranate; ½ lime , cut into 2 wedges, for squeezing over

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Good Food team

avocado

Ingredients

Remove All · Remove Spices · Remove Staples

2 large eggs3 tbsp ground almonds2 tsp rapeseed oil1 avocado, halved, stoned and flesh lightly crushed2 ripe nectarines, stoned and slicedseeds from 1/2 pomegranate½ lime, cut into 2 wedges, for squeezing over

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Beat one egg and 1 1 /2 tbsp of the almonds in a small bowl with 1 tbsp water. Heat 1 tsp oil in a large non-stick frying pan over a medium heat and pour in the egg mixture, swirling the pan to evenly cover the base. Cook until the mixture sets and turns golden on the underside, about 2 mins. (There is no need to flip it over.) Turn it out onto a plate and make another one with 1 tbsp water, the remaining egg, oil and almonds.

Step 2

Top each crêpe with the avocado, nectarines and pomegranate, and squeeze over the lime at the table.