Almond Crescent Cookies

Name: Almond Crescent Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup butter*; 3/4 cup granulated sugar; 1 pinch salt ((if you use unsalted butter add 1/4 teaspoon salt)); 3/4 cup finely chopped fresh almonds, walnuts or pecans; 2 -2 1/2 cups all purpose flour ** ((if you are in Italy substitute all purpose with Manitoba Flour))

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 40

Author : Rosemary Molloy

christmas shortbread cookies

Ingredients

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1 cup butter*3/4 cup granulated sugar1 pinch salt ((if you use unsalted butter add 1/4 teaspoon salt))3/4 cup finely chopped fresh almonds, walnuts or pecans2 -2 1/2 cups all purpose flour ** ((if you are in Italy substitute all purpose with Manitoba Flour))

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Instructions

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Step 1

Pre-heat oven to 350° In a large bowl beat butter until fluffy, add sugar and beat again until fluffy. Scrape down the sides of the bowl and add nuts, flour ** (add 2 cups to start and 1 tablespoon at a time (up to 8 tablespoons if needed See Note Above!) ) and salt. Beat on low until combined.

Step 2

Bring dough together with your fingers. Break off small pieces and form into a crescent shape. Place on un-greased cookie sheets and bake for approximately 15 minutes . While cookies are still warm roll in icing/powdered sugar or let cool and dust with icing sugar. Enjoy!