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Export 8 ingredients for grocery delivery
Step 1
Combine honey, mustard, and vinegar in a small bowl; mix well. Chill.
Step 2
Preheat oven to 425° F.
Step 3
Line baking sheet with foil; lightly coat with spray.
Step 4
Combine eggs and water in a medium shallow bowl; whisk to blend.
Step 5
Soak chicken in egg mixture for 30 minutes, turning once; set aside.
Step 6
Combine bread crumbs, almonds, salt, and pepper in a large resealable plastic bag; shake to combine.
Step 7
Working with a few pieces at a time, lift chicken from egg mixture, letting excess drip back into bowl, and drop into bag containing bread crumb mixture. Seal bag and shake to coat; repeat with remaining chicken.
Step 8
Place chicken on prepared baking sheet. Bake for 18 to 20 minutes, turning after 10 minutes, until no longer pink in the middle and golden brown.
Step 9
Serve with honey mustard dipping sauce.
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