Almond Crusted Creamy Pudding Cake

Step 1

Preheat oven to 375 degrees F.

Step 2

For the bottom layer (or crust) of this cake, combine flour, sugar, almonds and butter.  Mix to create a crumble mixture. Press into a 9x13-inch baking dish. Bake 10-15 minutes, until lightly golden brown. Let cool completely.

Step 3

While cooling, beat cream cheese and powdered sugar until very smooth. Fold in 1/2 container of whipped topping until fully incorporated. Spread over cooled crust.

Step 4

Mix pudding mixes with cold milk, whisking for several minutes. Allow to thicken slightly, and then fold in remaining whipped topping. Spread over the cream cheese layer.

Step 5

Cut into squares to serve. Keep refrigerated.